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Bespoke ready made

experiences

Degustation with dry ice desserts

$2220 [INCL GST]
10 guests
x1 chef for 4 hours
Liquid nitrogen service [desserts]

3 course menu
Entrees
Crisp pork belly, cauliflower remoulade, garlic, shaved macadamia,
mustard
Main
Potato gnocchi, blue swimmer crab, mushroom and truffle cream,
pickled shimeji mushroom, crisp barley
Dessert
Milk chocolate mousse, liquid nitrogen raspberries, chantilly cream,
chocolate crumb

Premium roaming canapes for 20 guests

$2560
x1 chef for 4 hours
X1 waitress for 3.5 hours
Canape platters and serviettes

Premium canape menu:
2x Crispy beetroot and relish, whipped ricotta, black olive
2x Spanner crab remoulade and caviar tartlet
2x Pulled beef soft shell mini tacos, pico de Gallo, guacamole
2x Tuna sashimi, prawn chip, sesame dressing, chives
2x Seared scallop, kombu glaze, nori
1x Short Rib cheese burger – Angus Short Rib, American cheese, ketchup, pickle

Corporate Banquet for 12

$1790 [INCL GST]
1 course banquet menu
x1 chef for 3.5 hours
x1 waitress for 2.5 hours

Main Banquet
Whole deboned Portuguese chicken (served sliced)
36 hours Slow Cooked Beef Short Rib (served slice]
Red wine jus for proteins
Potato salad, egg mayonnaise, garlic, shallots
Broccolini, labna, almonds, lemon vinaigrette
Charred kale, bacon, shaved parmesan, boiled eggs, ceaser dressing
Dinner bread rolls with house made caramelised onion and black garlic butter