Real food, Real Chefs
Sydney Chefs, George and Matthew Mirosevich, have 20+ years of combined experience in some of the world’s best restaurants. George and Matthew both started their careers in Newcastle, quickly moving to higher and more prestigious restaurants such as Muse, Quay, Sepia, The Ledbury, and more. Both brothers have earned a name for themselves by competing and winning the prestigious "Brett Graham Scholarship." Given this extensive culinary knowledge, you can rest assured knowing you will be served the most delicious food from the best private chefs around.