Degustation Set Menu's

2 Course Degustation - $89pp

Entrees
Hervey Bay scallops, roasted tomato, wakame, café de Paris butter

Main (choose 1)
Lamb back strap, salsa Verde, zucchini, goat s cheese, pepitas, sherry
jus
Or
Potato gnocchi, mushroom and truffle cream, pickled shimeji
mushroom, crisp barley

3 Course Degustation - $149pp

Entrees
Crisp pork belly, cauliflower remoulade, garlic, shaved macadamia,
mustard

Main

Slow cooked beef short rib, grilled asparagus, onion and mustard, jus

Dessert
Milk chocolate mousse, orange marmalade, Chantilly cream, chocolate crumb

Degustation Menu-

2 course- $89-$110 [menu dependent]
3 course- $125-$155 [menu dependant]

Entrées

Rock lobster, heirloom tomato and basil salad, yellow peach gazpacho
Tiger prawns, spiced ginger butter, lime, fresh and dried shallots
Grilled octopus, hommus, romesco, shaved fennel and rocket salad
Seared Yellowfin Tuna, sauce Vierge, yuzu
Hervey Bay scallops, roasted tomato, wakame, café de Paris butter
Crisp pork belly, cauliflower remoulade, garlic, shaved macadamia, mustard

Mains

Duck breast, baby beetroot, orange butter endive, Pedro Ximenez jus
Lamb back strap, salsa Verde, zucchini, goat s cheese, pepitas, sherry jus
Blue swimmer crab linguine, tiger prawn, heirloom tomato, champagne sauce, chives
Slow cooked beef short rib, grilled asparagus, onion and mustard, red wine jus
Potato gnocchi, mushroom and truffle cream, pickled shimeji mushroom, crisp barley
Pork neck, spiced carrot puree, fennel jam, labna, apple cider jus

Desserts

Peaches and cream – roasted peach, vanilla cream, marigold sour honey, macadamia crumb
Lemon myrtle white chocolate curd, roast pineapple, macadamia crumb, mint
Milk chocolate mousse, orange marmalade, Chantilly cream, chocolate crumb